
Chicken Chashu
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 60 Min
- 2 Portionen
- $8
Chicken Chashu
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 60 Min
- 2 Portionen
- $8
ZUTATEN
Main
- 🍗 1 piece (250g) chicken thigh
- 🥚 2 soft-boiled eggs
Sauce
- 2 tbsp sake
- 2 tbsp mirin
- 2 tbsp soy sauce
- 🍯 1 tbsp honey
- 🧄 1 tsp grated garlic
- 1 tsp grated ginger
SCHRITTE
Cut the chicken thigh to even thickness, roll tightly from one end, and secure with toothpicks.
Mix the sauce ingredients in a microwave-safe container, add the chicken, cover tightly with cling wrap, and microwave at 600W for 4 minutes. Flip the chicken, re-cover, and microwave for another 4 minutes. Let it cool with the wrap on.
Transfer the chicken and sauce to a storage bag, add soft-boiled eggs, and refrigerate overnight.
Slice the chicken into 1cm pieces, halve the eggs, and plate. Heat the sauce in a small pan until reduced and pour over.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 30gProtein
- 10gKohlenhydrate
- 20gFette
💡 Tipps
For best flavor, ensure the chicken marinates overnight.Serve with steamed rice for a complete meal.Use fresh ginger and garlic for a more aromatic sauce.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.