
Chicken Cutlet with Chicken Breast
Kosten $15, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 4 Portionen
- $15
Chicken Cutlet with Chicken Breast
Kosten $15, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 4 Portionen
- $15
ZUTATEN
Main Ingredients
- 🍗 2 pieces chicken breast
- 🧂 1 tsp salt
- 1 tsp black pepper
- 🥛 1 cup milk
- 🥚 2 eggs
- 1/2 cup flour
- 1/2 cup batter mix
- 1 cup breadcrumbs
- 1 tbsp parsley flakes
Sauce Ingredients
- 💧 2 cups water
- 1/4 cup flour
- 🧈 1/4 cup butter
- 🍅 1/4 cup ketchup
- 1/4 cup soy sauce
- 🍬 1/4 cup sugar
- 2 tbsp vinegar
SCHRITTE
Slice chicken breast horizontally and flatten with the back of a knife.
Season chicken with salt and pepper, then soak in milk for 10-15 minutes.
Coat chicken in a mixture of flour and batter mix.
Dip chicken in beaten eggs.
Coat chicken with breadcrumbs mixed with parsley flakes.
Fry chicken in oil until golden brown. Use medium heat for even cooking.
Prepare sauce by mixing water, sugar, soy sauce, ketchup, and vinegar.
Heat butter and flour in a pan until golden brown.
Add the prepared sauce mixture to the pan and simmer until thickened.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 30gProtein
- 40gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh chicken breast for better flavor and texture.Adjust seasoning in the sauce to suit your taste.Serve with a side of vegetables or rice for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.