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Chicken Enchiladas with Flour Tortillas

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Quelle: Recommended by CookPal

  • 40 Min
  • 6 Portionen
  • $15

ZUTATEN

  • Sauce

    • 🧈 1 tablespoon butter
    • 🧅 ½ cup chopped green onions
    • 🧄 ½ teaspoon garlic powder
    • 1 (10.5 ounce) can condensed cream of mushroom soup
    • 1 (4 ounce) can diced green chiles
    • ½ cup sour cream

  • Filling

    • 🍗 1 ½ cups cubed cooked chicken breast meat
    • 🧀 1 cup shredded Cheddar cheese, divided

  • Assembly

    • 🌮 6 (12 inch) flour tortillas
    • 🥛 ¼ cup milk

SCHRITTE

1

Preheat the oven to 350°F (175°C). Lightly grease a large baking dish.

2

Melt butter in a medium saucepan over medium heat. Sauté green onions in hot butter until tender (3 to 4 minutes).

3

Add garlic powder, then stir in condensed soup, green chiles, and sour cream. Mix sauce until well combined. Reserve ¾ of the sauce in a bowl and set aside.

4

Add chicken and ½ cup cheese to remaining sauce in the pan; stir until cheese is melted.

5

Fill each flour tortilla with chicken mixture and roll up. Place seam-side down in the prepared baking dish.

6

Stir milk into reserved sauce in the bowl and spoon over rolled tortillas. Top with remaining ½ cup of cheese.

7

Bake in the preheated oven until cheese is bubbly (30 to 35 minutes).

NÄHRSTOFFE

Pro 1 Portion

🔥

619

Kalorien

  • 26g
    Protein
  • 67g
    Kohlenhydrate
  • 27g
    Fette

💡 Tipps

Use leftover chicken from a previous meal to save time.For a spicier dish, substitute diced green chiles with jalapeños.Serve with a side of guacamole or salsa for added flavor.

⚠️ Vorsichtsmaßnahmen

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