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Chicken Meatball and Ginger Simmered Dish

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 🍗 200g ground chicken
    • 🧅 1 stalk green onion (100g)
    • 🥬 160g cabbage
    • 5 slices ginger
    • 💧 200cc water
    • 1 tsp salad oil

  • Meatball Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tbsp potato starch

  • Simmering Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/3 tsp dashi powder

SCHRITTE

1

Cut the green onion into two parts: chop the top third finely for meatball mixture, and slice the bottom two-thirds diagonally into 2cm pieces. Cut the cabbage into 3cm wide pieces. Slice the ginger thinly.

2

In a bowl, mix ground chicken, chopped green onion, and meatball seasoning ingredients. Divide into 4 portions and shape into round patties about 2cm thick.

3

Heat salad oil in a frying pan over medium heat. Place the meatballs in the pan and cook for 2 minutes on each side until browned. Add water, simmering sauce ingredients, and ginger. Once boiling, add sliced green onion and cabbage. Cover and simmer on low heat for 7-8 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Browning the meatballs before simmering adds depth to the flavor.Use fresh ginger for a more aromatic dish.This dish pairs well with steamed rice or noodles.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.