Chicken Mince and Hanpen Fried Balls
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $5
Chicken Mince and Hanpen Fried Balls
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $5
ZUTATEN
Filling
- 🍗 150g chicken mince
- 1 piece (100g) hanpen
- 20g chopped shibazuke
- 1 tsp soy sauce
- 2 tbsp potato starch
Frying Oil
- As needed salad oil
SCHRITTE
Finely chop the shibazuke.
Place all filling ingredients into a plastic bag and knead well. Cut the corner of the bag and squeeze out into approximately 8 portions.
Heat salad oil to 170°C in a pot, about 3cm deep. Fry the portions while rolling them until the surface is golden brown.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 15gProtein
- 20gKohlenhydrate
- 10gFette
💡 Tipps
Serve immediately for the best texture and flavor.You can substitute shibazuke with other pickled vegetables for a different taste.Ensure the oil temperature is consistent to avoid undercooking.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.