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Chicken Mince and Mushroom Yuzu Kosho Pasta

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Pasta

    • 🍝 200g spaghetti

  • Meat

    • 150g chicken mince

  • Vegetables

    • 🍄 1 king oyster mushroom, sliced
    • 🥬 2 cabbage leaves, chopped
    • 🧅 4 green onions, chopped

  • Condiments

    • 1 tbsp olive oil
    • 1 tsp yuzu kosho
    • 1/2 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

SCHRITTE

1

Slice the king oyster mushroom into thin pieces, chop the cabbage into 2cm squares, and finely chop the green onions.

2

Boil a pot of water, add salt (1 tbsp), and cook the spaghetti according to package instructions. Reserve 1 tbsp of pasta water and drain the rest.

3

Heat olive oil in a frying pan over medium heat, add chicken mince, and cook until the color changes. Add the king oyster mushroom and cabbage, and stir-fry until softened.

4

Add yuzu kosho, soy sauce, and reserved pasta water to the pan. Stir to combine, then add the cooked spaghetti and season with salt and pepper. Mix in the green onions before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 50g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Yuzu kosho adds a unique citrusy and spicy flavor; adjust the amount to suit your taste.Reserve pasta water to help bind the sauce and enhance the dish's texture.Use fresh ingredients for the best flavor and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.