CookPal AI
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Chicken Mince and Vermicelli Ethnic Salad

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 30g vermicelli
    • 100g chicken mince
    • 🧅 1/4 red onion
    • 50g cilantro
    • 🍅 4 cherry tomatoes
    • 1/2 tbsp salad oil

  • Seasoning for Mince

    • 🧂 1/4 tsp salt
    • 1/2 tsp chicken stock powder
    • 50cc water

  • Sauce Ingredients

    • 🍬 1 tsp sugar
    • 1/2 tbsp fish sauce
    • 🍋 1/2 tbsp lemon juice
    • 🧄 1/3 tsp garlic paste
    • 1/2 tsp ginger paste
    • 1/2 tsp chili powder

SCHRITTE

1

Place vermicelli in a microwave-safe container, add enough water to cover, and microwave at 600W for 7 minutes. Rinse with cold water, drain, and cut into manageable lengths.

2

Slice the red onion thinly. Cut cilantro into 4cm pieces, reserving 1/5 for garnish.

3

Heat salad oil in a pan over medium heat, add chicken mince, and stir-fry until crumbly. Add seasoning ingredients and simmer until liquid evaporates.

4

Mix sauce ingredients in a bowl, add vermicelli, and toss. Add cooked chicken mince, red onion, and 4/5 of the cilantro, mixing gently.

5

Plate the salad, garnish with reserved cilantro, and serve with cherry tomatoes.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh cilantro for the best flavor.Adjust chili powder to your spice tolerance.Prepare the salad just before serving to maintain freshness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.