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Chicken Sauce Recipe

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Sauce

    • 💧 3 tablespoons of water
    • 🍅 2 tablespoons of ketchup
    • 1 tablespoon of gochujang
    • 🧂 1 tablespoon of soy sauce
    • 🧄 2 tablespoons of minced garlic
    • 1 tablespoon of chili powder
    • 1 tablespoon of oligosaccharide

SCHRITTE

1

Add all ingredients into a pan or pot.

2

Bring to a boil over high heat.

3

Reduce to low heat and simmer until thickened.

4

Your chicken sauce is ready to serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 2g
    Protein
  • 30g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

Use fresh garlic for a more aromatic flavor.Adjust the amount of chili powder and gochujang based on your spice tolerance.Store leftover sauce in an airtight container in the fridge for up to a week.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.