Chicken Skin with Ponzu Sauce

Name: Chicken Skin with Ponzu Sauce
Total time: 10 min
Yield: 2 Portionen
Ingredients: 200g chicken skin; 2 tbsp ponzu sauce; 🧅 2 tbsp chopped green onion; A pinch of chili powder

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Chicken Skin with Ponzu Sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Protein
- 200g chicken skin
Condiments
- 2 tbsp ponzu sauce
- 🧅 2 tbsp chopped green onion
- A pinch of chili powder

SCHRITTE

Bring a pot of water to a boil and add the chicken skin. Boil for about 5 minutes, then remove.

Wash the chicken skin under water, remove any yellow fat, and pat dry with kitchen paper.

Slice the chicken skin into thin strips, plate it, and drizzle with ponzu sauce. Garnish with chopped green onion and a pinch of chili powder.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

10g
Protein
5g
Kohlenhydrate
10g
Fette

💡 Tipps

You can add grated daikon radish or cucumber for extra freshness.This dish pairs well with beer or sake.Use high-quality ponzu sauce for the best flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.