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Chicken Tender and Leek with Zha Cai

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🍗 2 chicken tenders (100g)
    • 🧅 1/3 leek (80g)
    • 50g bottled Zha Cai

  • Seasonings

    • 2 tsp sake
    • 2 tsp soy sauce
    • 1 tbsp sesame oil
    • 🧂 Pinch of salt and pepper

SCHRITTE

1

Remove the tendons from the chicken tenders and make several cuts. Place them on a microwave-safe plate, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Let cool and shred into bite-sized pieces.

2

Slice the leek diagonally and roughly chop the Zha Cai.

3

Combine all ingredients in a bowl and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Serve as a snack or appetizer with rice or noodles.You can substitute Zha Cai with pickled vegetables for a different flavor.Adjust salt and pepper to taste based on the saltiness of Zha Cai.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.