
Chicken Tenderloin with Shiso and Cheese
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Chicken Tenderloin with Shiso and Cheese
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Protein
- 🍗 4 chicken tenderloins (150g)
Vegetables
- 4 shiso leaves
Dairy
- 🧀 2 slices of cheese
Seasoning
- 🧂 Pinch of salt and pepper
- 🧂 Pinch of pepper
Staples
- Flour as needed
Oil
- 2 tbsp salad oil
SCHRITTE
Butterfly the chicken tenderloins, remove the tendons, and season with salt and pepper.
Place a shiso leaf and two pieces of cheese (cut into quarters) on each tenderloin, then fold the tenderloin in half.
Lightly coat the folded chicken with flour.
Heat salad oil in a frying pan over medium heat, add the chicken, and cook until golden brown on one side. Flip and cook until fully done. Serve and sprinkle with pepper.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 25gProtein
- 10gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh shiso leaves for a more aromatic flavor.Pair with a light salad or steamed vegetables for a balanced meal.If shiso is unavailable, substitute with spinach or basil.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.