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Chicken with Yuzu Scallion Salt Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main

    • 1 yuzu
    • 🍗 300g chicken thigh
    • 2 tsp salad oil
    • 🧂 Pinch of salt
    • 2 tsp sake

  • Yuzu Scallion Salt Sauce

    • 🧅 1/2 scallion, minced
    • 2 tbsp yuzu juice
    • 🍬 1/2 tsp sugar
    • 🧂 1/3 tsp salt
    • 2 tsp sesame oil

SCHRITTE

1

Peel 5 thin slices of yuzu skin, remove the white part, mince the peel, and squeeze the juice (2 tbsp). Mince the scallion.

2

Mix the minced yuzu peel, scallion, and other sauce ingredients in a bowl to make the yuzu scallion salt sauce.

3

Cut the chicken thigh in half and season with salt and sake.

4

Heat salad oil in a frying pan over medium heat, place the chicken skin-side down, and cook until browned.

5

Flip the chicken, cover with a lid, and cook on low heat for about 5 minutes until fully cooked.

6

Slice the chicken into bite-sized pieces and drizzle the yuzu scallion salt sauce over it.

NÄHRSTOFFE

Pro 1 Portion

🔥

320

Kalorien

  • 25g
    Protein
  • 5g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh yuzu for a more aromatic and authentic flavor.The sauce pairs well with other meats like pork or fish.Serve with steamed rice or vegetables for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.