CookPal AI
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Chikuwa and Cucumber Kimchi Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seafood

    • 1 piece chikuwa

  • Vegetables

    • 🥒 1 cucumber

  • Condiments

    • 50g kimchi
    • 🧂 Pinch of salt
    • 1 tsp sesame oil
    • 1 tsp white sesame seeds

SCHRITTE

1

Slice the chikuwa diagonally into thin pieces. Cut the cucumber diagonally while rotating it. Chop the kimchi into bite-sized pieces.

2

In a bowl, mix the chikuwa, cucumber, kimchi, salt, and sesame oil together.

3

Serve on a plate and sprinkle white sesame seeds on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 5g
    Protein
  • 8g
    Kohlenhydrate
  • 6g
    Fette

💡 Tipps

You can adjust the amount of kimchi based on your spice preference.This dish pairs well with rice or as a side for grilled meats.For added crunch, chill the cucumber before slicing.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.