Chikuwa and Wakame with Grated Daikon

Name: Chikuwa and Wakame with Grated Daikon
Total time: 10 min
Yield: 2 Portionen
Ingredients: 1 piece chikuwa; 2 tbsp dried wakame; 120g grated daikon; 1 tbsp ponzu sauce; Shichimi togarashi to taste

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Chikuwa and Wakame with Grated Daikon

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Seafood
- 1 piece chikuwa
- 2 tbsp dried wakame
Vegetables
- 120g grated daikon
Condiments
- 1 tbsp ponzu sauce
- Shichimi togarashi to taste

SCHRITTE

Slice the chikuwa into rings. Rehydrate the dried wakame in plenty of water and drain well.

Grate the daikon and lightly squeeze out excess water.

In a bowl, mix the chikuwa, wakame, grated daikon, and ponzu sauce. Serve in a dish and sprinkle with shichimi togarashi.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

4g
Protein
10g
Kohlenhydrate
2g
Fette

💡 Tipps

This dish is perfect as a light side or appetizer.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Serve immediately for the freshest taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.