CookPal AI
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Chili Shrimp Without Batter

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Shrimp Preparation

    • 🦐 12 peeled shrimp
    • 1 tbsp mirin
    • 🧂 2 pinches salt

  • Vegetables

    • 1 green chili, sliced
    • 50g bell pepper, diced
    • 🧅 50g onion, diced
    • 🧅 1/2 stalk spring onion, chopped

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 1/2 tbsp oyster sauce
    • 🍅 2 tbsp ketchup
    • 1 pinch pepper
    • 1 tbsp corn syrup

  • Cooking Oil

    • 3 tbsp cooking oil

SCHRITTE

1

Prepare the shrimp by peeling, deveining, and scoring the back lightly. Marinate with mirin and salt for 10 minutes.

2

Dice the bell pepper and onion into 1-2 cm pieces. Slice the green chili thinly.

3

Mix the seasoning ingredients (chili powder, sugar, vinegar, oyster sauce, ketchup, pepper, and corn syrup) into a sauce.

4

Heat cooking oil in a pan over low heat. Add minced garlic and sauté until golden. Add chopped spring onion and sauté for 1 minute.

5

Increase heat to high and add diced vegetables (bell pepper, onion, green chili). Stir-fry until onion turns translucent.

6

Add marinated shrimp to the pan and stir-fry on high heat for 1-2 minutes until shrimp turns orange.

7

Pour the prepared sauce over the shrimp and vegetables. Reduce heat to medium and stir-fry until the sauce thickens, about 2 minutes.

8

Serve hot as is or over rice for a complete meal.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 30g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh shrimp for better flavor.Adjust chili powder and green chili quantity for desired spice level.Serve with rice or noodles for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.