CookPal AI
recipe image

Chilled Natto Udon with Spicy Sauce

Kosten $5, sparen $8

Quelle: Recommended by CookPal

  • 10 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Main

    • 1 frozen udon noodle pack
    • 1 pack natto
    • 🥒 1/2 cucumber, julienned
    • 🧅 Chopped green onion, as needed
    • 1 tbsp tempura flakes

  • Sauce

    • 1 tbsp concentrated noodle sauce
    • 1 tsp gochujang
    • 1/2 tbsp sesame oil
    • 💧 3 tbsp water

SCHRITTE

1

Julienne the cucumber into thin strips.

2

In a bowl, mix natto and chopped green onion.

3

In a separate bowl, combine all sauce ingredients and mix well.

4

Microwave the frozen udon noodles as per package instructions, then rinse under cold water and drain.

5

Arrange the noodles in a serving bowl, top with cucumber, natto mixture, tempura flakes, and pour the sauce over.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 12g
    Protein
  • 45g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

You can substitute gochujang with chili paste for a different flavor.Add ice cubes to the noodles while rinsing for extra chill.Prepare the sauce in advance and store in the fridge for convenience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.