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Chinese Cabbage and Shiitake Mushroom Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 1/8 head Chinese cabbage
    • 🍄 2 shiitake mushrooms
    • 🧅 Chopped green onion, small amount

  • Protein

    • 4 slices ham

  • Seasoning

    • 2 tsp sesame oil
    • 1 tsp chicken broth powder
    • 🧂 2 tsp soy sauce
    • 🧂 Salt and pepper, to taste
    • Toasted sesame seeds, small amount

  • Liquid

    • 💧 500 ml water

SCHRITTE

1

Cut the Chinese cabbage and ham into 2 cm squares. Separate the cabbage leaves from the stems. Slice the shiitake mushrooms thinly after removing the stems.

2

Heat sesame oil in a pot over medium heat. Add the cabbage stems, shiitake mushrooms, and ham, and stir-fry until coated with oil.

3

Add water and chicken broth powder to the pot. Simmer until the cabbage stems become tender.

4

Add the cabbage leaves and soy sauce. Adjust the taste with salt and pepper. Serve in bowls and garnish with chopped green onion and toasted sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 6g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

For a vegan version, replace ham with tofu or omit it entirely.You can use vegetable broth instead of chicken broth powder for a vegetarian option.This soup pairs well with steamed rice for a more filling meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.