CookPal AI
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Chinese Jellyfish and Carrot Mayo Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seafood

    • 100g Chinese jellyfish

  • Vegetables

    • 🥕 1/2 carrot, julienned
    • 1/2 pack radish sprouts

  • Processed Foods

    • 1 chikuwa, sliced diagonally

  • Condiments

    • 2 tsp vinegar
    • 1 tbsp mayonnaise

SCHRITTE

1

Slice the chikuwa diagonally, julienne the carrot, and trim the roots off the radish sprouts.

2

Combine all ingredients in a container and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 10g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh vegetables for better texture and flavor.Adjust the amount of mayonnaise and vinegar to suit your taste preferences.Serve chilled for a refreshing experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.