
Chinese Salad with Nanohana and Vermicelli
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $5
Chinese Salad with Nanohana and Vermicelli
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 1/2 bunch nanohana
Protein
- 3 slices ham
Carbohydrates
- 40g dried vermicelli
Condiments
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 🍬 1 tsp sugar
- 1 tbsp sesame oil
- 🧂 to taste salt
SCHRITTE
Cut nanohana into 2–3 equal pieces.
Cut ham into thirds and then into thin strips.
Boil vermicelli for about 2 minutes, drain, and cut into appropriate lengths.
Add salt to the boiling water used for vermicelli and blanch nanohana for 1–2 minutes.
Combine all ingredients and seasonings in a bowl and mix well.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 5gProtein
- 20gKohlenhydrate
- 5gFette
💡 Tipps
Nanohana can be substituted with broccoli or spinach if unavailable.Serve chilled for a refreshing taste.Adjust seasoning to personal preference.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.