CookPal AI
recipe image

Chinese Stir-fried Clams and Nagaimo

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Seafood

    • 🦪 150g clams (purged)

  • Vegetables

    • 🥬 4 stalks asparagus (80g)
    • 150g nagaimo (Japanese yam)

  • Seasoning

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 1 tbsp sesame oil
    • 🧄 1/3 tsp grated garlic

SCHRITTE

1

Peel the bottom third of the asparagus with a peeler and cut into bite-sized pieces. Peel the nagaimo, cut it in half lengthwise, and slice into 1cm thick pieces.

2

Scrub the clams by rubbing the shells together under water and drain well.

3

Heat sesame oil and grated garlic in a frying pan. Add clams, asparagus, and nagaimo, then stir-fry briefly. Add sake, cover with a lid, and steam over medium heat for 2–3 minutes.

4

Once the clams open, add soy sauce and stir-fry briefly.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Nagaimo adds a unique crunchy texture; avoid overcooking.Clams should be purged of sand before cooking for a clean flavor.This dish pairs well with steamed rice or as a standalone main course.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.