CookPal AI
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Chinese-style Corn Soup with Chicken

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main

    • 🍗 100g chicken tenderloin
    • 🥚 1 beaten egg
    • 1/2 tbsp sake

  • Soup Base

    • 1/2 tsp chicken broth powder
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 🌽 100g canned cream corn
    • 💧 300ml water
    • 1 tbsp chicken steaming liquid

  • Thickening Agent

    • 1/2 tbsp cornstarch
    • 💧 1/2 tbsp water

SCHRITTE

1

Place chicken tenderloin in a microwave-safe container, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Let cool and shred by hand. Reserve 1 tbsp of steaming liquid.

2

In a pot, combine all soup base ingredients and heat over medium heat until boiling. Add shredded chicken and mix well.

3

Add the cornstarch slurry to the soup and stir until thickened.

4

Pour the beaten egg into the soup in a thin stream. Once the egg floats to the surface, turn off the heat and stir gently.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 12g
    Protein
  • 15g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Use fresh chicken tenderloin for better flavor.Adjust the salt and pepper to your taste preference.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.