CookPal AI
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Chinese-style Egg Stir-fry

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🥚 3 eggs
    • 1 handful of chives

  • Seasonings

    • 1 tbsp oyster sauce
    • 1/2 tbsp sesame oil
    • A pinch of pepper

SCHRITTE

1

Crack the eggs into a bowl and whisk them well. Do not add seasoning to the egg mixture.

2

Heat a pan with enough oil on high heat until it starts to smoke slightly.

3

Pour the whisked eggs into the pan and gently stir to create scrambled eggs.

4

Add the chopped chives (about 4–5 cm long) and stir-fry quickly.

5

Add oyster sauce, sesame oil, and a pinch of pepper. Stir-fry to combine and finish cooking.

6

Transfer to a plate and serve immediately. Enjoy your quick Chinese-style egg stir-fry!

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 18g
    Protein
  • 5g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh chives for a better aroma and taste.Prepare all ingredients beforehand to save time during cooking.This dish pairs well with steamed rice or as a side dish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.