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Chinese-style Konjac Noodle Stir-Fry with Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 1 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 1/2 bag konjac noodles
    • 100g thinly sliced pork
    • 3 leaves cabbage
    • 🥕 2cm carrot
    • 🍄 2 shiitake mushrooms
    • 1 tbsp salad oil

  • Seasonings

    • 💧 150cc water
    • 🧂 1/3 tsp salt
    • pinch of pepper
    • 1/2 tsp chicken stock powder

  • Thickening Agent

    • 1/2 tbsp potato starch
    • 💧 1/2 tbsp water

SCHRITTE

1

Cut cabbage, carrot, and shiitake mushrooms into bite-sized pieces. Remove shiitake stems and slice thinly.

2

Cut pork into bite-sized pieces.

3

Boil konjac noodles in a pot for 3 minutes.

4

Heat salad oil in a frying pan and stir-fry konjac noodles for 3 minutes. Add pork and stir-fry over medium heat.

5

Once the pork changes color, add cabbage, carrot, and shiitake mushrooms. Stir-fry over medium heat for 1 minute.

6

Add the seasonings (water, salt, pepper, chicken stock) and mix well. Cover and simmer over low heat for 4 minutes.

7

Add the potato starch mixture and stir until the sauce thickens.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Konjac noodles are low-calorie and high-fiber, making this dish great for weight management.Use fresh vegetables for better flavor and texture.Adjust the seasoning to your preference for a personalized taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.