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Chinese-style Miso Simmered Mackerel

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 🐟 2 fillets (160g) mackerel
    • 1 piece (200g) atsuage tofu
    • 2/3 stick (60g) burdock root
    • 1/2 bunch (100g) bok choy
    • 3 slices ginger

  • Seasonings

    • 💧 150cc water
    • 1 tbsp sake
    • 1 tbsp miso
    • 1/2 tsp doubanjiang
    • 2 tsp oyster sauce

SCHRITTE

1

Prepare the mackerel fillets by rinsing and patting them dry.

2

Cut the atsuage tofu into bite-sized pieces and slice the burdock root thinly.

3

Separate bok choy leaves and rinse thoroughly.

4

Heat a pan over medium heat and add water, sake, miso, doubanjiang, and oyster sauce. Stir until combined.

5

Add mackerel fillets, tofu, burdock root, and ginger slices to the pan. Simmer for 10 minutes.

6

Add bok choy leaves and simmer for another 5 minutes until tender.

7

Serve hot and enjoy the Chinese-style miso simmered mackerel.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh mackerel for the best taste and texture.Adjust the amount of doubanjiang based on your spice preference.Pair with steamed rice or noodles for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.