CookPal AI
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Chinese-style Pickled Cucumber and Cabbage

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 40 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥒 1 cucumber
    • 🥬 200g cabbage
    • 🧂 1/2 tsp salt

  • Seasonings

    • 1 tsp grated ginger
    • 1 tsp soy sauce
    • 1 tbsp sesame oil

SCHRITTE

1

Cut the cucumber into thin diagonal slices and chop the cabbage into bite-sized pieces after removing the core.

2

Place the cucumber and cabbage in a bowl, add salt, massage them, and let sit for 10 minutes. Squeeze out excess water.

3

Add the seasonings (ginger, soy sauce, sesame oil) into a storage bag.

4

Add the cucumber and cabbage to the bag, remove air, seal, and massage. Refrigerate for 30 minutes.

5

Squeeze out excess water from the vegetables and serve on a plate.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 2g
    Protein
  • 6g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh vegetables for the best flavor.Adjust the amount of ginger and soy sauce to suit your taste preferences.This dish can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.