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Chinese-style Salad with Cabbage and Vermicelli

Kosten $5.5, sparen $8

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5.5

ZUTATEN

  • Main Ingredients

    • 40g mung bean vermicelli
    • 2 slices ham
    • 🥬 150g cabbage
    • 125g pea shoots
    • 🧂 1/3 tsp salt

  • Dressing

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp white sesame seeds

SCHRITTE

1

Cut the cabbage in half lengthwise and slice into 1cm strips. Place in a bowl, add salt, and gently massage. Let sit for 5 minutes until softened, then squeeze out excess water. Cut pea shoots into thirds.

2

Cut the ham in half and slice into 1cm strips.

3

Boil water in a pot, add vermicelli, and cook according to package instructions. Drain, let cool slightly, and cut into manageable lengths.

4

In a separate bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil, sesame seeds). Add the vermicelli and toss. Then add cabbage, pea shoots, and ham, and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 20g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

This salad is best served fresh but can be stored in the fridge for up to 1 day.You can substitute ham with tofu for a vegetarian option.Add chili oil for a spicy kick if desired.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.