Chinese-style Seasoned Stem Wakame

Name: Chinese-style Seasoned Stem Wakame
Total time: 30 min
Yield: 2 Portionen
Ingredients: 120g salted stem wakame; 2 tbsp vinegar; 🍬 1 tbsp sugar; 1 tsp soy sauce; 🧂 Pinch of salt; Sliced chili to taste; 1 tsp sesame oil

Kosten $5, sparen $10

Quelle: Recommended by CookPal

30 Min
2 Portionen
$5

Chinese-style Seasoned Stem Wakame

Kosten $5, sparen $10

Quelle: Recommended by CookPal

30 Min
2 Portionen
$5

ZUTATEN

Seaweed
- 120g salted stem wakame
Seasoning
- 2 tbsp vinegar
- 🍬 1 tbsp sugar
- 1 tsp soy sauce
- 🧂 Pinch of salt
- Sliced chili to taste
- 1 tsp sesame oil

SCHRITTE

Place salted stem wakame in a bowl with plenty of water and wash off the salt. Cut into thin strips for easier consumption. Soak the wakame in water for 20 minutes to remove excess salt, then drain.

Mix all the seasoning ingredients (vinegar, sugar, soy sauce, salt, chili, sesame oil) in a bowl. Add the drained wakame and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

1g
Protein
10g
Kohlenhydrate
2g
Fette

💡 Tipps

Sprinkle sesame seeds on top for added flavor and texture.Serve chilled for a refreshing side dish.This dish pairs well with steamed rice or as a topping for salads.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.