CookPal AI
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Chinese-style Steamed Clams

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 🐚 250g clams (purged)

  • Vegetables

    • 🧅 50g green onion (1/2 stalk)
    • 1 chili pepper
    • 🧅 Chopped green onion (to taste)

  • Condiments

    • 2 tbsp sake
    • 2 tsp sesame oil
    • 1 tbsp concentrated soy sauce (3x)
    • 1 tsp chili oil
    • 1 tsp sesame oil

SCHRITTE

1

Cut off the chili pepper stem and remove the seeds. Chop coarsely.

2

Mix the ingredients for the Chinese-style sauce in a bowl. Slice the green onion diagonally into 1cm pieces.

3

Heat sesame oil in a frying pan over medium heat. Add clams and green onion, and stir-fry briefly. Add sake and cover the pan, steaming for about 3 minutes until the clam shells open.

4

Pour the Chinese-style sauce into the pan and bring to a boil. Serve on a plate and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 15g
    Protein
  • 5g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh clams for the best taste and texture.Adjust the chili oil and chili pepper to your preferred spice level.Pair with steamed rice or noodles for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.