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Chingensai and Bacon Consomme Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 🥓 2 slices of bacon

  • Vegetables

    • 1 bunch of chingensai (100g)
    • 🌽 2 tbsp frozen corn

  • Seasonings

    • 1/2 tsp consomme
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 💧 400 ml water

SCHRITTE

1

Cut the root of the chingensai, separate the leaves and stems, and slice each into 3 cm pieces. Cut the root into 8 vertical wedges.

2

Slice the bacon into 1 cm strips.

3

In a pot, add the seasonings and water, heat over medium heat until boiling. Add the chingensai stems and bacon, bring to a boil again, cover, and simmer over low heat for about 3 minutes until the stems soften.

4

Add the chingensai leaves and corn, and cook for 1 minute until the leaves soften.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 8g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh chingensai for better texture and flavor.Frozen corn can be replaced with fresh corn for a sweeter taste.Adjust seasoning to your preference, especially salt and pepper.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.