Chingensai and Dried Shirasu Sesame Vinegar Salad

Name: Chingensai and Dried Shirasu Sesame Vinegar Salad
Total time: 10 min
Yield: 2 Portionen
Ingredients: 3 tbsp dried shirasu; 2 heads chingensai (200g); 1 1/2 tbsp concentrated mentuyu; 1 tsp vinegar; 1/2 tbsp sesame oil; 1 tbsp white sesame seeds

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Chingensai and Dried Shirasu Sesame Vinegar Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Main Ingredients
- 3 tbsp dried shirasu
- 2 heads chingensai (200g)
Seasonings
- 1 1/2 tbsp concentrated mentuyu
- 1 tsp vinegar
- 1/2 tbsp sesame oil
- 1 tbsp white sesame seeds

SCHRITTE

Cut the root off the chingensai and slice into 3cm pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Rinse under cold water, drain, and squeeze out excess water.

In a bowl, mix the seasonings (mentuyu, vinegar, sesame oil, and white sesame seeds). Add the chingensai and dried shirasu, then toss lightly to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

6g
Protein
5g
Kohlenhydrate
8g
Fette

💡 Tipps

This dish pairs well with rice or can be used as a side for grilled fish.You can add grated ginger for an extra kick of flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.