Chingensai and Ham Salad

Name: Chingensai and Ham Salad
Total time: 5 min
Yield: 2 Portionen
Ingredients: 1 head (100g) chingensai; 2 slices ham; 1/2 tsp sugar; 1/2 tbsp vinegar; 1/2 tbsp soy sauce; 1 tbsp sesame oil; 1/2 tbsp white sesame seeds

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
2 Portionen
$5

Chingensai and Ham Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 1 head (100g) chingensai
Meat
- 2 slices ham
Dressing
- 1/2 tsp sugar
- 1/2 tbsp vinegar
- 1/2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tbsp white sesame seeds

SCHRITTE

Cut the root of the chingensai slightly and slice it into 1cm widths.

Cut the ham into thirds, then slice into 1cm widths.

Mix the dressing ingredients in a bowl, then add the chingensai and ham. Toss well.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

5g
Protein
10g
Kohlenhydrate
10g
Fette

💡 Tipps

Serve immediately to enjoy the fresh and crisp texture.You can substitute ham with smoked turkey or tofu for a different flavor.Store leftovers in the fridge for up to 1 day.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.