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Chingensai and Pork Yuzu Kosho Yakisoba

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Noodles

    • 2 packs yakisoba noodles

  • Meat

    • 100g sliced pork

  • Vegetables

    • 1/2 bunch chingensai
    • 1/2 bag bean sprouts
    • 🥕 1/4 carrot, julienned

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tsp yuzu kosho
    • 2 tsp soy sauce
    • 1 tbsp sake
    • 🧂 1/3 tsp salt

SCHRITTE

1

Separate the chingensai stems and leaves, and cut them into bite-sized pieces. Julienne the carrot and cut the pork into bite-sized pieces.

2

Heat salad oil in a frying pan, add pork, carrot, and chingensai stems, and stir-fry until the pork changes color.

3

Push the ingredients to the side of the pan, add yakisoba noodles to the empty space, and stir-fry while loosening the noodles.

4

Add bean sprouts, chingensai leaves, and the seasoning mix (yuzu kosho, soy sauce, sake, salt). Stir-fry everything together for 2–3 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 20g
    Protein
  • 50g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh chingensai for better texture and flavor.Adjust the amount of yuzu kosho to your preferred spice level.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.