
Chingensai and Tofu with Spicy Cod Roe Sauce
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
Chingensai and Tofu with Spicy Cod Roe Sauce
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
ZUTATEN
Vegetables
- 1/2 bag chingensai
Protein
- 300g silken tofu
- 1 piece cod roe
Aromatics
- 1 slice ginger
- 1 slice garlic
Oil and Seasoning
- 1 tbsp sesame oil
- Salt and pepper to taste
Sauce Ingredients
- 1 tbsp sake
- 200ml water
- 1/2 tsp chicken stock powder
- 1 tsp soy sauce
Thickening Agent
- 1 tbsp water
- 1 tbsp potato starch
SCHRITTE
Cut chingensai into bite-sized pieces. Slice ginger and garlic thinly.
Cut tofu into bite-sized pieces. Scoop out the cod roe with a spoon.
Heat sesame oil in a pot, add ginger and garlic, and sauté on low heat until fragrant. Add chingensai stems and stir-fry on medium heat until coated with oil.
Add sauce ingredients and tofu to the pot. Bring to a boil, then add cod roe and cover. Simmer on medium heat for 3 minutes.
Add chingensai leaves and stir in the potato starch mixture. Heat until thickened, then season with salt and pepper to taste.
NÄHRSTOFFE
Pro 1 Portion🔥
180
Kalorien
- 12gProtein
- 10gKohlenhydrate
- 6gFette
💡 Tipps
Use fresh chingensai for better texture.Adjust the amount of cod roe based on your spice preference.Serve immediately for the best flavor and texture.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.