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Chive Bacon Rolls

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 1 handful chives
  • Meat

    • 🥓 9 slices bacon

SCHRITTE

1

Wash the chives under running water and remove excess moisture. Cut them to match the length of the bacon slices.

2

Cut the bacon slices in half lengthwise to prepare.

3

Lay out each bacon slice and place a small amount of cut chives on top.

4

Roll the bacon slices tightly around the chives. The bacon's natural fat will help seal the rolls.

5

Prepare all 18 rolls using the 9 slices of bacon.

6

Heat a clean frying pan and place the rolls seam-side down. No oil is needed as the bacon will release its own fat.

7

Cook on medium-low heat, turning occasionally until golden brown and evenly cooked.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 2g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Serve as a snack or appetizer for gatherings.Pair with a dipping sauce like soy sauce or mustard for added flavor.Use fresh chives for the best aroma and taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.