
Chive Egg Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 3 Portionen
- $5
Chive Egg Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 3 Portionen
- $5
ZUTATEN
Main Ingredients
- 🥚 3 eggs
- 1 handful of chives
- 3 cups anchovy kelp broth
Seasoning Ingredients
- 3 tbsp soy sauce
- 🧄 0.3 tbsp minced garlic
- 0.5 tbsp sesame oil
- A pinch of ground pepper
SCHRITTE
Boil 4 cups of water with anchovy kelp broth in a pot. Use a broth tea bag if preferred.
While the broth is boiling, clean and chop the chives into 3–4 sections. Crack 3 eggs into a bowl and beat them.
Once the broth is ready, add 0.3 tbsp minced garlic and season with soy sauce. Let it boil.
Pour the beaten eggs around the edge of the pot while the broth is boiling.
Add the chopped chives, sesame oil, and ground pepper. Stir gently and serve immediately.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 10gProtein
- 5gKohlenhydrate
- 8gFette
💡 Tipps
Use fresh chives for the best flavor.Serve the soup hot for optimal taste.This dish is light and suitable for digestion-friendly meals.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.