Chive Namul (Simple Korean Chive Side Dish)

Name: Chive Namul (Simple Korean Chive Side Dish)
Total time: 20 min
Yield: 2 Portionen
Ingredients: 1 handful chives; 🧄 1/2 tbsp minced garlic; 🧂 2 pinches salt; 1 tbsp sesame oil; 1/2 tbsp sesame seeds

Kosten $5, sparen $10

Quelle: Recommended by CookPal

20 Min
2 Portionen
$5

Chive Namul (Simple Korean Chive Side Dish)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

20 Min
2 Portionen
$5

ZUTATEN

Basic Ingredients
- 1 handful chives
- 🧄 1/2 tbsp minced garlic
Seasoning Ingredients
- 🧂 2 pinches salt
- 1 tbsp sesame oil
- 1/2 tbsp sesame seeds

SCHRITTE

Prepare 1 handful of chives, clean them thoroughly, and blanch them in boiling water for about 5 seconds.

Immediately transfer the blanched chives to cold water to cool them down and remove excess heat.

Squeeze out the water from the chives and place them in a bowl.

Add 1/2 tbsp minced garlic, 2 pinches of salt, and 1 tbsp sesame oil to the bowl.

Mix everything gently by hand, then sprinkle 1/2 tbsp sesame seeds on top to finish.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2g
Protein
3g
Kohlenhydrate
6g
Fette

💡 Tipps

Chives are rich in fiber and have a warm nature, making them great for digestion.This dish is simple and quick, perfect for beginners or a healthy side dish.You can store the prepared chive namul in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.