
Chocolate Gugelhupf
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 60 Min
- 2 Portionen
- $10
Chocolate Gugelhupf
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 60 Min
- 2 Portionen
- $10
ZUTATEN
Main Ingredients
- 🧈 65g butter
- 🧂 45g sugar
- 🥚 1 egg
- 1 tsp vanilla extract
- 50g cake flour
- 2g baking powder
- 7g cocoa powder
- Chocolate pen, as needed
- Sprinkles, as needed
SCHRITTE
Soften butter at room temperature and mix it with sugar until smooth.
Add the egg and vanilla extract in three separate additions, whipping each time.
Sift cake flour, baking powder, and cocoa powder, then mix them into the batter.
Fill a piping bag with the batter.
Prepare the pan by coating it with melted butter and flour, then pipe the batter into the pan.
Bake in a preheated oven at 180°C (356°F) for 20–25 minutes.
Let the Gugelhupf cool completely before decorating with the chocolate pen.
Sprinkle the Gugelhupf with sprinkles for added decoration.
Your Chocolate Gugelhupf is ready to serve!
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 5gProtein
- 40gKohlenhydrate
- 20gFette
💡 Tipps
Use high-quality cocoa powder for a richer chocolate flavor.Decorate creatively to make it suitable for gifting.Ensure the Gugelhupf is fully cooled before decorating to avoid smudging.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.