CookPal AI
recipe image

Chocolate Pound Cake

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 60 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Dry Ingredients

    • 160g cake flour
    • 15g cocoa powder
    • 1 tsp baking powder
  • Wet Ingredients

    • 🧈 120g butter
    • 🧂 120g sugar
    • 🥚 2 eggs
  • Toppings

    • Ganache for icing
    • Chocolate chunks for topping
    • Hagel sugar for topping

SCHRITTE

1

Soften butter at room temperature and mix it with sugar gradually until dissolved.

2

Add eggs gradually while whisking to prevent separation.

3

Sift cake flour, cocoa powder, and baking powder three times, then gently fold into the mixture.

4

Pour the batter into a pan, shaping it with higher edges and a hollow center. Bake at 180°C for 40–45 minutes.

5

Decorate with ganache icing, chocolate chunks, and hagel sugar. Reduce sugar by 20g if using ganache.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 6g
    Protein
  • 50g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Use room temperature butter for better mixing.Sift dry ingredients multiple times for a smoother texture.Decorate creatively with toppings for a visually appealing dessert.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.