
Chocolate Pound Cake
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 60 Min
- 2 Portionen
- $10
Chocolate Pound Cake
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 60 Min
- 2 Portionen
- $10
ZUTATEN
Dry Ingredients
- 160g cake flour
- 15g cocoa powder
- 1 tsp baking powder
Wet Ingredients
- 🧈 120g butter
- 🧂 120g sugar
- 🥚 2 eggs
Toppings
- Ganache for icing
- Chocolate chunks for topping
- Hagel sugar for topping
SCHRITTE
Soften butter at room temperature and mix it with sugar gradually until dissolved.
Add eggs gradually while whisking to prevent separation.
Sift cake flour, cocoa powder, and baking powder three times, then gently fold into the mixture.
Pour the batter into a pan, shaping it with higher edges and a hollow center. Bake at 180°C for 40–45 minutes.
Decorate with ganache icing, chocolate chunks, and hagel sugar. Reduce sugar by 20g if using ganache.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 6gProtein
- 50gKohlenhydrate
- 25gFette
💡 Tipps
Use room temperature butter for better mixing.Sift dry ingredients multiple times for a smoother texture.Decorate creatively with toppings for a visually appealing dessert.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.