CookPal AI
recipe image

Chrysanthemum Greens and Clams Sake Steamed

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 160g chrysanthemum greens

  • Spices

    • 1 red chili, seeds removed

  • Condiments

    • 2 tbsp sake
    • 1 tsp sesame oil

SCHRITTE

1

Cut chrysanthemum greens into bite-sized pieces. Slice red chili into 2cm pieces and remove seeds.

2

Place clams, red chili, sake, and sesame oil in a frying pan. Cover with a lid and heat over medium heat until the clams open.

3

Remove the lid and add chrysanthemum greens. Stir briefly to cook through.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 12g
    Protein
  • 5g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Serve immediately for the best flavor and texture.Pair with steamed rice or enjoy as a standalone dish.Adjust chili quantity based on your spice preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.