Cilantro and Tuna Poke

Name: Cilantro and Tuna Poke
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🐟 200g sashimi-grade tuna; 🌿 20g cilantro, chopped; 🥑 1 avocado, diced; 🧂 1 tsp soy sauce; 🧂 1/2 tbsp fish sauce; 🍋 1 tsp lemon juice; 1/2 tbsp sweet chili sauce; 1 tbsp sesame oil

Kosten $10, sparen $5

Quelle: Recommended by CookPal

10 Min
2 Portionen
$10

Cilantro and Tuna Poke

Kosten $10, sparen $5

Quelle: Recommended by CookPal

10 Min
2 Portionen
$10

ZUTATEN

Main Ingredients
- 🐟 200g sashimi-grade tuna
- 🌿 20g cilantro, chopped
- 🥑 1 avocado, diced
Seasonings
- 🧂 1 tsp soy sauce
- 🧂 1/2 tbsp fish sauce
- 🍋 1 tsp lemon juice
- 1/2 tbsp sweet chili sauce
- 1 tbsp sesame oil

SCHRITTE

Cut the cilantro into 2cm pieces after removing the roots. Dice the avocado into 1cm cubes after peeling and removing the seed.

Cut the tuna into 1cm cubes.

In a bowl, mix all the seasonings (soy sauce, fish sauce, lemon juice, sweet chili sauce, sesame oil). Add the cilantro, avocado, and tuna, then toss gently to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

20g
Protein
10g
Kohlenhydrate
15g
Fette

💡 Tipps

Serve immediately for the freshest taste.Pair with steamed rice or salad for a complete meal.Adjust the seasoning quantities to suit your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.