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Clam and Cabbage Chewy Korean Pancake

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 🐚 1 can (130g) clams in water

  • Vegetables

    • 🥬 150g cabbage, diced
    • 🧅 Chopped green onion, as needed

  • Staples

    • 🌾 70g all-purpose flour
    • 🧂 Pinch of salt
    • 2 tbsp sesame oil

  • Sauce

    • 1.5 tbsp gochujang
    • 🍋 1 tsp lemon juice
    • 💧 1 tbsp water

SCHRITTE

1

Dice the cabbage into 1cm pieces.

2

Separate clams from the canned liquid. Add water to the canned liquid to make 100ml clam juice.

3

In a bowl, mix flour and salt. Gradually add clam juice while stirring. Fold in diced cabbage and clams.

4

Heat 1 tbsp sesame oil in a pan. Pour the batter and spread evenly. Cook on medium-low heat for 5–6 minutes until edges are crispy.

5

Flip the pancake and cook for another 3–4 minutes until golden brown.

6

Add the remaining sesame oil around the edges and cook on high heat until crispy.

7

Mix gochujang, lemon juice, and water in a bowl to prepare the dipping sauce.

8

Cut the pancake into pieces, garnish with green onion, and serve with the dipping sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 12g
    Protein
  • 40g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh clams if available for a more robust flavor.Ensure the pan is hot enough to achieve a crispy texture.Serve with additional green onion for garnish and extra freshness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.