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Clam and Cabbage Milk Soup Pasta

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 1 Portionen
  • $8

ZUTATEN

  • Pasta

    • 60g fusilli pasta

  • Seafood

    • 120g clams

  • Vegetables

    • 1 cabbage leaf
    • 🧅 1/4 onion, sliced

  • Oil

    • 1/2 tbsp olive oil

  • Seasoning

    • 2 tbsp white wine
    • Chopped parsley, as needed

  • Soup Base

    • 💧 200ml water
    • 🥛 200ml milk
    • 1/2 tsp consomme powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper

SCHRITTE

1

Cut the cabbage into bite-sized pieces and slice the onion thinly.

2

Wash the clams thoroughly by rubbing their shells together.

3

Heat olive oil in a pot over medium heat, add the onion, and sauté until translucent. Add clams and white wine, cover, and simmer on low heat for about 2 minutes until the clams open. Remove the clams from the pot.

4

Add the soup base ingredients (water, milk, consomme, salt, pepper) and cabbage to the pot. Bring to a boil, then add fusilli pasta and stir lightly. Simmer on low heat for the time indicated on the pasta package. Return the clams to the pot and warm through.

5

Serve in a bowl and garnish with chopped parsley.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 20g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh clams for the best flavor.Adjust seasoning to taste, especially salt and pepper.This dish pairs well with a slice of crusty bread.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.