CookPal AI
recipe image

Clam and Cabbage Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seafood

    • 100g clams (purged)

  • Vegetables

    • 1 leaf spring cabbage
    • 🍅 4 cherry tomatoes

  • Liquids

    • 💧 200cc water

  • Seasonings

    • 1/2 tsp consomme
    • 🧂 Pinch of salt and pepper

SCHRITTE

1

Tear the spring cabbage into bite-sized pieces by hand.

2

Heat a pot over medium heat and add water and clams. Bring to a boil.

3

Add consomme, cherry tomatoes, and spring cabbage to the pot. Cover and simmer on low heat for about 3 minutes.

4

Once the clams open, season with salt and pepper. Stir briefly and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 8g
    Protein
  • 10g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Use fresh clams for the best flavor.You can substitute spring cabbage with regular cabbage if unavailable.Serve immediately for the freshest taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.