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Clam and Greens Mixed Rice

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Seafood

    • 🦪 65g canned clams (water-packed)

  • Egg

    • 🥚 1 egg

  • Vegetables

    • 🥬 50g chopped komatsuna (Japanese mustard spinach)

  • Seasoning

    • 🧂 1 pinch salt
    • 🍬 1 tsp sugar

  • Clam Seasoning

    • 2 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1/2 tsp grated ginger

SCHRITTE

1

Add canned clams and clam seasoning ingredients to a pot. Heat over medium until boiling, then reduce to low and simmer until the liquid is almost gone, stirring occasionally.

2

In a bowl, beat the egg with salt and sugar. Cover loosely with plastic wrap and microwave at 600W for 1 minute. Stir, cover again, and microwave for another 30 seconds. Stir to make scrambled eggs.

3

Rinse komatsuna under water and wrap in plastic. Microwave at 600W for 2 minutes, then cool in water and squeeze out excess moisture. Chop roughly.

4

In a large bowl, combine cooked rice, seasoned clams, scrambled eggs, and chopped komatsuna. Mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 50g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use freshly cooked rice for better texture.Adjust seasoning to taste if needed.This dish can be served warm or at room temperature.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.