CookPal AI
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Clam Bibimbap

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 🐚 100g clams
    • 🧅 1/4 onion, chopped
    • 1 chili pepper, sliced
    • 7 stalks of chives, chopped
    • 1 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • 1 cup rice wine or soju
    • 🧂 1 tsp salt

  • Seasoning

    • 2 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tsp fish sauce
    • 2/3 tbsp soy sauce
    • 2/3 tbsp oligosaccharide
    • 1 tsp plum extract
    • 1/2 tbsp sesame oil
    • A pinch of sesame seeds

SCHRITTE

1

Slice the chili pepper and chop the onion and chives.

2

Place the chopped vegetables in a bowl.

3

Boil the clams with salt and rice wine.

4

Rinse the boiled clams under running water to remove any remaining impurities.

5

Mix the seasoning ingredients in a separate bowl.

6

Combine the vegetables, clams, and seasoning mixture.

7

Serve the mixture over rice and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 50g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh clams for the best taste and texture.Adjust the spice level by adding more or less chili powder.Serve with a side of kimchi for an authentic Korean experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.