
Clam Minestrone
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $10
Clam Minestrone
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $10
ZUTATEN
Seafood
- 🐚 200g clams (purged)
Vegetables
- 🧅 1/2 onion
- 🥬 2 cabbage leaves
- 🥔 1 potato (150g)
- 🍅 1 tomato
Condiments
- 1 tbsp olive oil
- Chopped parsley, a pinch
- 1/2 tsp consomme
- 🧂 1/2 tsp salt
- 💧 500ml water
SCHRITTE
Cut onion, cabbage, and potato into 1cm cubes. Soak potato in water and drain. Remove tomato stem, cut in half horizontally, remove seeds, and dice into 1cm cubes.
Heat olive oil in a pot over medium heat. Add onion and sauté until translucent. Add potato and cabbage, and stir briefly.
Add clams, tomato, and seasoning ingredients (consomme, salt, water). Mix well, bring to a boil, cover, and simmer on low heat for 5 minutes.
Serve in bowls and garnish with chopped parsley.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 10gProtein
- 20gKohlenhydrate
- 5gFette
💡 Tipps
Use fresh clams for the best flavor.Adjust salt to taste if using low-sodium consomme.Pair with crusty bread for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.