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Clams and King Oyster Mushroom Stir-fry

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Seafood

    • 🐚 400g clams (with shells)

  • Vegetables

    • 🍄 1 pack (about 100g) king oyster mushrooms
    • 100g lotus root (1/2 section)
    • 🧄 1 clove minced garlic
    • 1 red chili
    • 🌿 2–3 sprigs basil leaves

  • Seasonings

    • 🧂 Salt to taste
    • 2 tsp olive oil
    • 1 tbsp sake
    • Black pepper to taste

  • Sauce

    • 2 tsp fish sauce
    • 2 tsp vinegar
    • 🧂 1 1/2 tsp sugar
    • 1/3 tsp soy sauce

SCHRITTE

1

Clean the clams thoroughly and soak them in salted water to remove sand.

2

Slice the king oyster mushrooms and lotus root into bite-sized pieces.

3

Heat olive oil in a pan and sauté minced garlic and red chili until fragrant.

4

Add clams, mushrooms, and lotus root to the pan. Stir-fry for 2–3 minutes.

5

Pour sake into the pan and cover with a lid. Steam for 3–5 minutes until clams open.

6

Mix fish sauce, vinegar, sugar, and soy sauce in a bowl. Add the mixture to the pan and stir well.

7

Garnish with basil leaves and serve hot.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh clams for the best flavor.Pair with steamed rice or noodles for a more filling meal.Adjust chili quantity based on your spice tolerance.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.