
Coconut Macaroons
Kosten $7.5, sparen $5
Quelle: Recommended by CookPal
- 15 Min
- 12 Portionen
- $7.5
Coconut Macaroons
Kosten $7.5, sparen $5
Quelle: Recommended by CookPal
- 15 Min
- 12 Portionen
- $7.5
ZUTATEN
Dry Ingredients
- 🥥 5 ½ cups sweetened flaked coconut
- 🌾 ⅔ cup all-purpose flour
- 🧂 ¼ teaspoon salt
Wet Ingredients
- 🥛 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
SCHRITTE
Gather all ingredients.
Preheat the oven to 350°F (175°C). Line cookie sheets with parchment paper or aluminum foil.
Stir coconut, flour, and salt together in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.
Use a small ice cream scoop to drop coconut mixture onto the prepared cookie sheets.
Bake in the preheated oven until coconut is toasted, about 12 to 15 minutes.
Enjoy!
NÄHRSTOFFE
Pro 1 Portion🔥
348
Kalorien
- 5gProtein
- 50gKohlenhydrate
- 15gFette
💡 Tipps
For a fancier presentation, drizzle melted chocolate over the cooled macaroons.Use unsweetened coconut if you prefer a less sweet version.Store baked macaroons in an airtight container at room temperature for up to a week.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.