CookPal AI
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Coconut Pound Cake with Fresh Cream (No Butter, No Oil)

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 60 Min
  • 6 Portionen
  • $15

ZUTATEN

  • Dry Ingredients

    • 180g cake flour
    • 20g almond flour
    • 4g baking powder
    • 100g coconut flour

  • Wet Ingredients

    • 🥚 4 eggs
    • 🧂 150g sugar
    • 🥛 205g heavy cream
    • 1 tsp vanilla extract

SCHRITTE

1

Prepare coconut flour by blending shredded coconut into a fine powder using a mixer.

2

Whisk eggs and sugar until pale and slightly thickened. Do not over-whip.

3

Add heavy cream and mix well.

4

Add vanilla extract and mix thoroughly. Substitute with vanilla powder or rum if needed.

5

Sift almond flour, cake flour, and baking powder into the mixture. Fold gently to avoid lumps.

6

Add prepared coconut flour and mix until evenly distributed.

7

Grease baking molds with butter, pour batter into molds, and bake at 180°C for 35–40 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

320

Kalorien

  • 6g
    Protein
  • 35g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use high-quality coconut for a richer flavor.Ensure all ingredients are at room temperature for better mixing.Store the cake in an airtight container to maintain freshness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.