CookPal AI
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Cod Simmered in Gochujang Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredient

    • 🐟 2 cod fillets
    • 100g komatsuna (Japanese mustard spinach)

  • Seasoning

    • 🧂 Pinch of salt

  • Sauce

    • 💧 150ml water
    • 1 tbsp sake
    • 2 tsp mirin
    • 🍬 1 tsp sugar
    • 1 1/2 tsp soy sauce
    • 2 tsp gochujang
    • Pinch of grated ginger

SCHRITTE

1

Cut the root off the komatsuna and slice into 4cm pieces.

2

Cut the cod into bite-sized pieces, sprinkle with salt, and let sit for 5 minutes. Pat dry with kitchen paper.

3

In a frying pan, combine all sauce ingredients and heat over medium heat until boiling. Add the cod and spoon the sauce over it. Once the cod changes color, cover and simmer on low heat for 7 minutes.

4

Push the cod to the side, add the komatsuna, cover, and simmer for 2 minutes. Stir the komatsuna gently.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Use fresh cod for the best flavor and texture.Komatsuna can be substituted with spinach or other leafy greens.Adjust the amount of gochujang to suit your spice preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.